How do you prepare food without using a kitchen?
It’s a question you may have been asked by a host of people in your life, but if you want to enjoy the food you’re cooking without spending a fortune on expensive kitchenware, then you may want to consider cooking from scratch.
Read more How do you cook your food without a Kitchenaid cookpot?
You’re not alone.
Cooking from scratch has become a luxury for many Australians as well, but it’s a lot easier than you might think.
Here’s how to cook without using kitchenware or a kitchen sink.1.
Set a timer and get cookingThe timer is a must if you’re going to cook food without having to use a kitchenware.
It’ll help you to set the perfect temperature for your food.
For example, a 12-inch cast iron skillet will get cooked in about 25 minutes if you set the timer for 12 minutes and cook it for 4 minutes, but will take about 40 minutes to cook a 12.5-inch skillet if you use a timer for 5 minutes.
This is because the cooking temperature will drop as the skillet cooks.
Choose a dish and cook from itThe ingredients you’ll need to cook in your own kitchen include: meat, vegetables, beans, lentils, onions, garlic, carrots, potatoes, chicken and a few other ingredients.
You’ll also need to mix your own broth and cook water for your soup.
Make sure your broth is pure enough to ensure it has no flavourings.3.
Cook the food using the same cooking methods you use for cooking in a pot1.
Cut the meat into bite-sized pieces, or chop it into cubes.2.
Mix together the meat and vegetables with the broth.3) Add the onions, carrots and potatoes.4.
Add the chicken, broth and garlic.5.
Add water to make your broth.6.
Cover the pot and cook on low for 5-6 hours.7.
The broth will have a nice flavour and will be soft.
If you’re not sure what type of broth you need to use, use a cooking spray and try it on your kitchen countertop.
Serve the food and enjoy!
How to cook with a kitchenette2.
Add a cast iron pan to the cooker3.
Put the meat, veggies, beans and lentils into the pot4.
Pour the broth into the pan5.
Cover and cook for 10-15 minutes.6